Muswenna Tea Factory
Muswenna Tea Factory, established in 1999 in the Galle district of Sri Lanka, specializes in high-quality Ceylon tea, including orthodox Black tea, hand-made Green tea, and White tea. Founded by tea planter
Mr. R. G. Jinadasa and supported by Mr. R. G. M. Malith, the factory is ISO 22000, HACCP, and GMP certified, producing 400,000 kg annually. Our commitment to quality has earned us numerous accolades in local and international competitions, showcasing the essence of Ceylon tea.
Muswenna Tea Factory
Muswenna Tea
Pure Grade
Different Style and Shape
Finest Collection
Premium Tea Grades
Flavor Collection
Use best liquid flavor for tea
Green Collection
Boosts health naturally
Herbal Collection
used real herb pieces to tea
Pure Grade
Different Style and Shape
Finest Collection
Premium Tea Grades
Green Collection
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Flavor Collection
Use best liquid flavor for tea
Herbal Collection
used real herb pieces to tea
About Company
Happy Clients
Satisfied customers who appreciate our exceptional products and service, highlighting the success of our commitment to quality.
Tea Tour
Immerse yourself in the captivating journey of tea with “The Story Behind the Tea Cup,” guided by the expert duo, JINADASA and MALITH.
Master tea guider JINADASA, the visionary founder of Muswenna Tea, brings over four decades of experience to the table.
Starting as a tea inspector for the Sri Lanka Tea Board, JINADASA has shaped his legacy in the tea industry with unmatched dedication and expertise.
Joining him is MALITH, a dynamic and innovative young tea guider.
Products
Our Tea Products
Experience our finest teas: rich Black tea, refreshing Green tea, and delicate White tea, each crafted to perfection with Ceylon's finest leaves.
- All
- Pure Grade
- Flavor Collection
- Herbal Collection
- Finest Collection
- Green Collection
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OPA
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Muswenna Tea
Certificates and Awards
Quality and safety are at the core of our operations. Muswenna Tea Factory is proud to be ISO 22000, HACCP, and GMP certified, reinforcing our commitment to maintaining the highest quality standards.
Tea Production
Our Factory Process
The green leaf is harvested on a regular basis at intervals ranging from 5 days to 8 days from each field.
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf.
The primary objective of drying is the extraction of moisture and the arresting of fermentation.
Teas are very hygroscopic and rapidly absorb moisture.
